"Chef" Alex Recipes

Grouper Recipes

Ceviche

Ingredients: 

1 red bell pepper (diced)

1 yellow bell pepper (diced)

1 red onion (diced)

1 tomato (diced)

1 pound of raw grouper fillet (diced)

1 tablespoon of salt

1 tablespoon of black pepper

1 avocado (diced)

8 limes juiced

Cilantro to taste

​Instructions:

Mix together and let chill for 3-5 hours.  Serve with chips

Grouper Fishing charters

Grouper Bites

Ingredients:

Panko bread crumbs

2 eggs (beaten)

Flour

Peanut oil

Teaspoon of Slap yo momma seasoning

Teaspoon of paprika

Grouper fillets

​Instructions:

Mix seasoning with panko bread crumbs.  Combine the flour with panko crumbs in a 1 to 2 ratio of four to panko.  Heat grease to 360.  Throw fish in and pull out when they are floating.

Grouper

Local Weather

PORT FOURCHON WEATHER

Our Sponsors

Daiwa Pacific Sport Fishing

Yamaha

Down The Bayou Charters

Captain Joey Maciasz

Tel: 225-226-2781

joeymaciasz22@gmail.com

Tricia Broussard

Tel: 225-241-0369

Port Fourchon Marina

Venice Marina

Follow Us On Social