Ingredients: 

1 tablespoon of olive oil

2 bell pepper diced

½ of jalapeno pepper diced

½ cup of chopped cilantro

½ cup of sour cream

½ cup of cheddar cheese (shredded)

Teaspoon of salt

Teaspoon of black pepper

Soft tortillas

Mahi fillets

​Instructions:

Sauté’ peppers in olive oil.  Once peppers are soft, throw in fillets.  Once fillets are cooked through, add sour cream and cilantro.  Serve hot with cheddar cheese.