"Chef" Alex Recipes

Red Snapper Recipes



1 red bell pepper (diced)

1 yellow bell pepper (diced)

1 red onion (diced)

1 tomato (diced)

1 pound of raw snapper fillet (diced)

1 tablespoon of salt

1 tablespoon of black pepper

1 avocado (diced)

8 limes juiced

Cilantro to taste


Mix together and let chill for 3-5 hours.  Serve with chips

Red Snapper

Red Snapper Couvillion


½ cup of vegetable oil

2 onions diced

3 bell pepper diced

2 cans of mild Rotel

2 cans of diced tomatoes

1 can of tomato sauce

1 can of tomato paste

1 tablespoon of tony’s

1 tablespoon of cayenne pepper

1 tablespoon of black pepper

1 tablespoon of salt

1 pound filleted snapper cut into bite size chunks


In a large pot with a lid, heat vegetable oil.  Add onions and peppers.  Stir until a paste is made.  After, add rotel.  Continue to stir until it is cooked down into a paste.  Add diced tomatoes and tomato sauce and cook until a thick paste is formed.  Use the tomato paste and water to get thickness desired.  Add spices and let simmer for 40 minutes with lid on.  Turn off burner and then immediately add fish.  Let cool for 10 minutes and enjoy.

Red Snapper

Local Weather


Our Sponsors

Daiwa Pacific Sport Fishing


Down The Bayou Charters

Captain Joey Maciasz

Tel: 225-226-2781


Tricia Broussard

Tel: 225-241-0369

Port Fourchon Marina

Venice Marina

Follow Us On Social