"Chef" Alex Recipes

Swordfish Recipe

Grilled Swordfish


(2) 8 ounce swordfish steaks

1/3 cup of olive oil

½ cup of teriyaki sauce

½ stick of butter

Tablespoon of garlic

Teaspoon of cayenne pepper

Teaspoon of salt


Season swordfish steaks with salt and pepper then let marinate in Ziploc bag with teriyaki sauce and olive oil for 30 minutes.  Melt garlic and butter in a separate pan.  Heat grill to 400.  Place sword steaks on grill and baste with butter and garlic sauce.  Cook on each side for 3 minutes and enjoy.

Swordfish Night Trip

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